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Recipes ➤ April 1, 2012

Dinner for Breakfast

I don’t typically do leftovers. It’s not that I’m not a fan of cold pizza or Chinese food in the morning, but it’s that since being on this weight loss kick, I’ve been more careful...

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Pauper’s Pantry: Pumpk it Up and Breakfast for Dinner
Recipes ➤ October 30, 2011

Pauper’s Pantry: Pumpk it Up and Breakfast for Dinner

I have been beyond obsessed with pumpkin this fall. It’s one of my favorite seasonal flavors — only in competition with peppermint during the winter holiday season. Two of my favorite uses for pumpkin include...

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Meet Alexandra

Meet Alexandra

Just a 30-something millennial, mom, marketer. Michigander turned New Yorker who shares quips, opinions, essays, and more.

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Food ➤ July 11, 2013

Aubergine Dreams: An Ode to Eggplant

Before Mark Bittman penned his praise for eggplant via the New York Times, I became acquainted with the fantastic fruit. Sometime after I lost interest in microwaving spaghetti squash, I picked up a beautiful Italian...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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