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Redefining “Home”
Family ➤ November 29, 2017

Redefining “Home”

I’ve always referred to trips back to Michigan as “going home,” but having spent the better part of my post-grad adult life in New York, it would only seem logical to adjust my rhetoric. But...

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Reflection ➤ November 22, 2012

Thankful, I am

I flew home on Tuesday, not sure of what to expect this Thanksgiving holiday. This had always been my Bubby Cyrille’s holiday, and when she passed away three years ago, I felt much of this...

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Reflection ➤ September 16, 2012

A New Year’s Orphan

Holidays have been tricky for me since making the big move to the Big Apple. I have family here — I think most Jews do — but nothing compares to my Detroit contingent that gathers...

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Lentils, Spinach, Goat Cheese
Food ➤ July 28, 2012

Lentils, Spinach, Goat Cheese

I love Middle Eastern flavors. I could eat lentils for every meal, and often times I do. In Detroit, we have some of the best Middle Eastern restaurants in the country — and I’m including...

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The Power of 3
Family ➤ May 26, 2012

The Power of 3

My sister and brother-in-law are upstairs sleeping after their long journey to Michigan from Seattle. This week marked two important milestones for my family. My brother Aaron was newly minted Dr. Kirsch in his graduation...

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Hey, there!

Sara Barns, Owner

Welcome to my blog! Here you'll find musings about pets, journal entries about my travels, and a shameless plug or two (or three). I'm always looking for cool people to work with. Contact me!

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Uncategorized ➤ October 22, 2011

Gutenberg Blocks

Paragraph block: Accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo. At vero eos et accusamus. Eaque ipsa quae ab illo inventore veritatis et quasi. Excepteur sint occaecat cupidatat non proident, sunt in...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Reflection ➤ December 3, 2010

And One for Good Luck [my birthday in review]

I’ve always been a birthday person. I’m not sure that I believe that there’s a limit to how often you should celebrate yourself, but I’m certain it’s more than once per year. It’s for that...

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Food ➤ July 9, 2013

The Perfect Poach

Poached eggs were, until recently, a mystery to me. I was unsure of how to order them (over-easy, over-hard?), and was intimidated at the thought of preparing them. This was all true until last week....

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