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Title Fatigue
Career ➤ May 10, 2016

Title Fatigue

I’m not a social media guru. I’m also not a ninja or Jedi. These not-so-creative liberties attached to my area of expertise are not cute. In fact, I find them patronizing and offensive. My industry has...

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Digital Marketing ➤ February 21, 2013

iThink: Web-based Television

My relationship with TV is a deep-rooted one. I remember being in the first grade — back when I shared a room with my older sister Anne — and my parents gifted us with a...

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Food ➤ October 29, 2012

Spinach Smash a la Sandy

I started feeling real impacts from the storm around 7 pm — lights flickering, doors shaking from the wind. Lights still flicker, but at this point, I do have power and am actively online. Around...

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Gutenberg Blocks
Uncategorized ➤ October 22, 2011

Gutenberg Blocks

Paragraph block: Accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo. At vero eos et accusamus. Eaque ipsa quae ab illo inventore veritatis et quasi. Excepteur sint occaecat cupidatat non proident, sunt in...

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Entertainment ➤ February 16, 2011

Two Drink Minimum

I’ve always appreciated New York’s nightlife . . . from a distance. The whole, “city that never sleeps, bars are open until 4 a.m.” thing seems proper lush, but not proper Kirsch. I’m used to...

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Meet Alexandra

Meet Alexandra

Just a 30-something millennial, mom, marketer. Michigander turned New Yorker who shares quips, opinions, essays, and more.

Good Reads

Food ➤ July 11, 2013

Aubergine Dreams: An Ode to Eggplant

Before Mark Bittman penned his praise for eggplant via the New York Times, I became acquainted with the fantastic fruit. Sometime after I lost interest in microwaving spaghetti squash, I picked up a beautiful Italian...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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