Dinner for Breakfast
I don’t typically do leftovers. It’s not that I’m not a fan of cold pizza or Chinese food in the morning, but it’s that since being on this weight loss kick, I’ve been more careful...
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Beans on Toast 2.0
I’m not sure that I’ll ever be able to cut carbs out of my diet, mostly because my typical breakfast tends to revolve around a not-so American classic: beans on toast. Don’t judge me just...
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Pauper’s Pantry: Pumpk it Up and Breakfast for Dinner
I have been beyond obsessed with pumpkin this fall. It’s one of my favorite seasonal flavors — only in competition with peppermint during the winter holiday season. Two of my favorite uses for pumpkin include...
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Food in the Workplace
If you read my blog, or know me at all, you know that I am passionate about food — ordering, cooking, eating, feeding, serving. That said, I’m also interested in nutrition and healthfully coexisting with...
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Pitalicious
I love pita bread. I use it for pita pizzas, Middle Eastern-style tostadas, but also use it for a simple bread and garnish-type snack. Tonight my dinner was pretty simple and not quite exciting, but...
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