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Dining Out Recipes

Recipes ➤ April 1, 2012

Dinner for Breakfast

I don’t typically do leftovers. It’s not that I’m not a fan of cold pizza or Chinese food in the morning, but it’s that since being on this weight loss kick, I’ve been more careful...

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Recipes ➤ January 29, 2012

Beans on Toast 2.0

I’m not sure that I’ll ever be able to cut carbs out of my diet, mostly because my typical breakfast tends to revolve around a not-so American classic: beans on toast. Don’t judge me just...

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Pauper’s Pantry: Pumpk it Up and Breakfast for Dinner
Recipes ➤ October 30, 2011

Pauper’s Pantry: Pumpk it Up and Breakfast for Dinner

I have been beyond obsessed with pumpkin this fall. It’s one of my favorite seasonal flavors — only in competition with peppermint during the winter holiday season. Two of my favorite uses for pumpkin include...

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Food in the Workplace
Recipes ➤ September 15, 2011

Food in the Workplace

If you read my blog, or know me at all, you know that I am passionate about food — ordering, cooking, eating, feeding, serving. That said, I’m also interested in nutrition and healthfully coexisting with...

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Pitalicious
Recipes ➤ September 12, 2011

Pitalicious

I love pita bread. I use it for pita pizzas, Middle Eastern-style tostadas, but also use it for a simple bread and garnish-type snack. Tonight my dinner was pretty simple and not quite exciting, but...

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Meet Alexandra

Meet Alexandra

Just a 30-something millennial, mom, marketer. Michigander turned New Yorker who shares quips, opinions, essays, and more.

Good Reads

Food ➤ July 11, 2013

Aubergine Dreams: An Ode to Eggplant

Before Mark Bittman penned his praise for eggplant via the New York Times, I became acquainted with the fantastic fruit. Sometime after I lost interest in microwaving spaghetti squash, I picked up a beautiful Italian...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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