The Perfect Poach
Poached eggs were, until recently, a mystery to me. I was unsure of how to order them (over-easy, over-hard?), and was intimidated at the thought of preparing them. This was all true until last week....
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Spinach Smash a la Sandy
I started feeling real impacts from the storm around 7 pm — lights flickering, doors shaking from the wind. Lights still flicker, but at this point, I do have power and am actively online. Around...
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Lentils, Spinach, Goat Cheese
I love Middle Eastern flavors. I could eat lentils for every meal, and often times I do. In Detroit, we have some of the best Middle Eastern restaurants in the country — and I’m including...
Read MoreQuick & Easy Black Bean Stew
So, I’ve been obsessed with black beans lately. I have had a can of organic, low-sodium black beans in my pantry that I’ve been meaning to use for ages. I decided to whip up something...
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Cheating Chili
I’m a big fan of recipes that come from what I already have in the pantry/fridge. Just a few minutes ago, I finished up my early lunch: a bowl of black bean mole vegetarian chili....
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