Pitalicious
I love pita bread. I use it for pita pizzas, Middle Eastern-style tostadas, but also use it for a simple bread and garnish-type snack. Tonight my dinner was pretty simple and not quite exciting, but...
Read MoreFood
Founding Farmers – Washington, DC [Review]
I try to visit my company‘s DC office as often as possible – the people are wonderful (Sandy, Dee, Hillary) and Washington, DC offers a nice change of pace from New York City. Each time...
Read MoreVero Midtown [Review]
I’ve walked passed Vero many times on my 2nd Ave. treks, and came here for a quick lunch with one of my colleagues after a long schlep back from the west side of Manhattan. I...
Read MoreMama Frozen Yogurt (Astoria, NY) [Review]
A few weeks ago, I noticed a cute, modern-looking yogurt shop around the corner. I decided to welcome Mama Frozen Yogurt to the neighborhood, by indulging in the sweet treat after work one day. It’s...
Read MoreYou go, Greek yogurt.
I live in Astoria — an area of Queens, NY that is known for its population of Greeks and their delicious restaurants (try Zenon Taverna) — but my taste for Greek food developed far before...
Read More