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Dining Out Recipes

Tofu Tales
Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Garbanzo Glory
Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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Simple, Savory Snack
Recipes ➤ October 23, 2017

Simple, Savory Snack

After getting back from Dublin just yesterday, I had little interest in making my morning or afternoon meals elaborate. Last week on Instagram I stumbled upon a simple and seemingly satisfying savory snack — celery...

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Trattoria Thompson
Food ➤ August 23, 2016

Trattoria Thompson

I grew up in a house that had a beautiful kitchen. Really and truly. The secret to keeping it beautiful was a combination of my mom’s obsessive attention to detail (read: constant cleaning on top of having a...

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All the Garlic
Recipes ➤ April 13, 2015

All the Garlic

If garlic had a fan club, I’d be its number one fan. I go through Costco-sized supplies of garlic on the regular. My love for garlic reached new heights when I discovered a staple Lebanese...

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Hey, there!

Sara Barns, Owner

Welcome to my blog! Here you'll find musings about pets, journal entries about my travels, and a shameless plug or two (or three). I'm always looking for cool people to work with. Contact me!

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Uncategorized ➤ October 22, 2011

Gutenberg Blocks

Paragraph block: Accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo. At vero eos et accusamus. Eaque ipsa quae ab illo inventore veritatis et quasi. Excepteur sint occaecat cupidatat non proident, sunt in...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

Read More
Reflection ➤ December 3, 2010

And One for Good Luck [my birthday in review]

I’ve always been a birthday person. I’m not sure that I believe that there’s a limit to how often you should celebrate yourself, but I’m certain it’s more than once per year. It’s for that...

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Food ➤ July 9, 2013

The Perfect Poach

Poached eggs were, until recently, a mystery to me. I was unsure of how to order them (over-easy, over-hard?), and was intimidated at the thought of preparing them. This was all true until last week....

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