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Dining Out Recipes

Tofu Tales
Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

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Garbanzo Glory
Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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Simple, Savory Snack
Recipes ➤ October 23, 2017

Simple, Savory Snack

After getting back from Dublin just yesterday, I had little interest in making my morning or afternoon meals elaborate. Last week on Instagram I stumbled upon a simple and seemingly satisfying savory snack — celery...

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Trattoria Thompson
Food ➤ August 23, 2016

Trattoria Thompson

I grew up in a house that had a beautiful kitchen. Really and truly. The secret to keeping it beautiful was a combination of my mom’s obsessive attention to detail (read: constant cleaning on top of having a...

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All the Garlic
Recipes ➤ April 13, 2015

All the Garlic

If garlic had a fan club, I’d be its number one fan. I go through Costco-sized supplies of garlic on the regular. My love for garlic reached new heights when I discovered a staple Lebanese...

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Meet Alexandra

Meet Alexandra

Just a 30-something millennial, mom, marketer. Michigander turned New Yorker who shares quips, opinions, essays, and more.

Good Reads

Food ➤ July 11, 2013

Aubergine Dreams: An Ode to Eggplant

Before Mark Bittman penned his praise for eggplant via the New York Times, I became acquainted with the fantastic fruit. Sometime after I lost interest in microwaving spaghetti squash, I picked up a beautiful Italian...

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Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

Read More
Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

Read More
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