Site icon Alexandra Kirsch

Spinach Smash a la Sandy

I started feeling real impacts from the storm around 7 pm — lights flickering, doors shaking from the wind. Lights still flicker, but at this point, I do have power and am actively online. Around 8, I decided I was hungry and that it was safe enough to cook. I made a delicious dish from my poorly chosen provisions — mostly perishables because I’m a damn fool! — and have named it Spinach Smash a la Sandy.

Simple, quick, and hearty — all you need is 2 cups of fresh spinach (baby spinach will do, but I used regular), 3 baby Yukon potatoes, 2 cloves of garlic, 1/2 cup cherry tomatoes, 1 teaspoon smart balance, and a pinch of sea salt.

Start by boiling the potatoes for about 20 minutes, until easily pierced with a fork or knife. While the potatoes are boiling, slice the cherry tomatoes in thirds, peel and mince the garlic. Combine the tomatoes, garlic, and spinach. Once potatoes are ready, add them directly to the vegetable mixture. Add Smart Balance. Use a smasher or a big fork and start mashing this mixture until the ingredients combine, the spinach wilts, and the Smart Balance melts.

Finally, finish with some sea salt and freshly ground black pepper. Voila. Delicious, not so unhealthy, and hearty enough to help you through the storm.

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