Reflection

Rosh Hashanah Style

September 17, 2012October 7, 2017 Leave a comment

One of my favorite parodies of the season:

Good Reads

Food ➤ July 11, 2013

Aubergine Dreams: An Ode to Eggplant

Before Mark Bittman penned his praise for eggplant via the New York Times, I became acquainted with the fantastic fruit. Sometime after I lost interest in microwaving spaghetti squash, I picked up a beautiful Italian...

Recipes ➤ August 19, 2018

Tofu Tales

My love for tofu has roots, and they run deep. The first time I tried it – pre-vegetarian days – was when I was in the 8th grade. I went to a local Thai restaurant...

Recipes ➤ January 18, 2018

Garbanzo Glory

I love the garbanzo bean almost as much as I love eggplant. It’s versatile, easily accessible, healthy and hearty. At lunch with good friends in Astoria, I ordered chickpea soup as a vessel for warmth...

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Meet Alexandra

Aubergine Dreams: An Ode to Eggplant

Tofu Tales

Garbanzo Glory

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Aubergine Dreams: An Ode to Eggplant

Tofu Tales

Garbanzo Glory